Tender calamari steak served with mixed greens and our house balsamic vinaigrette.
Thinly sliced beef on a bed of dijionaisse, filled with capers, diced egg, and red onions, and sprinkled with grated parmesan. Named for the Renaissance artist, Vittore Capaccio of Venice.
Stacks of grilled egg[pant layered with shaved asiago polenta cakes and homemade marinara.
Burrata paired with vine ripened tomato, cucumbers, and kalamata olives, served "Capri" style with garlic, olive oil, fresh basil, and balsamic vinegar over mixed greens.
Fresh mozzarella, capicolla, mortadella, prosciutto, and salami matched with roasted peppers, artichokes, black olives, and marinated mushrooms.
Have a salad for dinner! Fresh, crisp mixed greens with a colorful medly of vegetables topped with walnuts and gorganzola cheese and tossed with our homemade vinaigrette.
With chicken - add 5.95
With salmon* - add 6.95
With beef sirloin tips* - add 7.95
Fresh mixed greens, julienne carrots, red onions, cucumbers, and cherry tomatoes tossed with our house balsamic vinaigrette dressing.
Crisp romaine tossed with homemade Caesar dressing and topped with fresh parmesan, croutons, and anchovy filet.
Add chicken for - 5.95
A hearty assortment of vegetables, macaroni, and special spices on a savory chicken broth.
Pick the sauce of your choice and match with your favorite style of pasta. Chooses from spaghetti, fettucini, penne, or farfalle.
Classic red sauce with homemade flavor.
Add meatballs or sausage -5.95
A Roman variation of the red sauce with prosciutto and onions.
Wonderful white sauce enhanced lightly ricotta and garnished with asparagus.
The Italian is "furious". A bold and fiery meatless red sauce.
Button mushrooms sauteed with garlic and olive oil. Flavorful and light.
Slow cooked classic meat sauce from Bologna.
A colorful celebration of seasonal vegetables available with cream sauce or aglio e olio.
A hearty and flavorful beef lasagna.
Grilled zucchini, yellow squash. and tomato fill this vegetarian delight with outstanding flavor. Baked with marinara.
Tri-colored tortellini filled with cheese. Choose red or white sauce, or both.
Ask your server about today's wonderful filled pasta "pillows". Choose from red or white sauce or a combination.
Imported Arborio rice with mushroom in vegetable stock.
Do we toss them with our classic ragu bolognese, simple marinara, a furious arrabiatta, or alfredo, or keep it simple with brown butter and herbs? You tell us!
Capers, diced tomatoes, and kalamata olives tossed with basil pesto, sundried tomatoes, garlic, and olive oil. An intensely flavored, sun-drenched bowl from Naples.
Parmesan cheese and bread crumbs add a light crust to eggplant, grilled and then baked with marinara and served with a side of spaghetti.
A flavorful combination of prosciutto, egg, and caramelized onion in a white cream sauce served with your choice of pasta.
Artichokes, peas, sundried tomatoes, chicken, and farfalle in a pesto white wine cream sauce.
Available without chicken - 15.95
Served with your choice of spaghetti marinara or mixed vegetables.
Seasoned chicken breast or veal scallopini lightly breaded and baked to perfection with marinara and mozzarella cheese.
Flavors that "jump into the mouth". Chicken or veal scallopini topped with prosciutto, provolone, and fresh sage in a white wine sauce.
Tender chicken breast or veal medallions sauteed with capers, garlic, lemon, and whited wine.
Tender chicken or veal medallions sauteed in a dry marsala wine and smothered in mushrooms.
Tender chicken or veal cutlets enhanced by a melange of capers, diced tomatoes, and kalamata olives tossed with basil pesto, sundried tomatoes, garlic, and olive oil.
Black Angus beef medallions with chef's choice of vegetable and sauce.
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Scallops, mussels, rock shrimp, calamari, and chipotle smoked salmon over fettucini in a shallot white wine cream sauce with capers.
"Gems of the Sea" Shrimp, clams, mussels, and calamari with a choice of marinara, white wine, or white cream sauce served over spaghetti. Also available with arrabiatta for fiery flavor .
Sauteed shrimp over spaghetti and your choice of marinara, white wine, white cream, or spicy red sauce.
Sauteed little neck clams with choice of pasta in white wine, white cream, or marinara sauce.
Served with chef's choice of vegetable and sauce.
*These items may be served raw or undercooked, or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Includes child's beverage and vanilla ice cream or chocolate pudding
Spaghetti marinara with one meatball.
Elbow noodles with veggies and your choice of red or white sauce.
Your choice of pasta and sauce with chicken, a meatball, or veggies.
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Espresso soaked lady fingers, layered with delicate cream, and topped with shaved chocolate.
Moist, triple layer chocolate cake with dark fudge icing.
Light and fluffy vanilla cake layered with salted caramel and Italian buttercream.
Lemon sponge cake with blueberries, a creamy mascarpone filling, and a dusting of powdered sugar.
Rich chocolate mousse with an almond and toffee filling in a chocolate cookie crust.
Ask your server about today's seasonal cheesecake selection.
Two scoops rich vanilla ice cream. Add your choice of chocolate or raspberry syrup.
Add vanilla ice cream
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